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Itadakimasu ! Dining with the Chef - Season 3 Episode 20 에피소드 20
The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
- 년: 2024
- 국가: Japan
- 유형: Reality
- 사진관: NHK WORLD-JAPAN
- 예어: cooking, japanese cuisine, cooking show
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