2 시즌
16 삽화
Raymond Blanc's Kitchen Secrets - Season 2 Episode 5 에피소드 5
Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, and pot-au-feu, a meaty medley slow-cooked in a velvety broth. Finally, an eye-catching ham hock terrine showcasing a mosaic of meat and vegetables served with home-made pickles.
- 년: 2011
- 국가:
- 유형: Documentary
- 사진관: BBC Two
- 예어: cooking, food, culinary arts
- 감독:
- 캐스트: Raymond Blanc
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