6 시즌
112 삽화
Trails to Oishii Tokyo - Season 5 Episode 4 에피소드 4
Somen: these traditional Japanese noodles are amazingly thin and white. Japan has many noodles, like soba, udon and ramen, but the saga of somen goes back some 1,200 years. We visit Miwa, Nara Prefecture to see how traditional techniques are used to stretch somen again and again over a two-day period to achieve millimeter thinness. We also see how somen works in recipes from curry to Okinawan to even Italian with cheese and tomato sauce. Slurp into the history of somen!
- 년: 2024
- 국가: United States of America
- 유형: Documentary
- 사진관: NHK WORLD-JAPAN
- 예어: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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