6 시즌
112 삽화
Trails to Oishii Tokyo - Season 2 Episode 17 에피소드 17
In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen!
- 년: 2024
- 국가: United States of America
- 유형: Documentary
- 사진관: NHK WORLD-JAPAN
- 예어: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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